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In the News

Get to know about my pursuits, endeavours, ventures and my public profile in details

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"...Anyone who goes on a breakfast tour through Delhi's old town with Anubhav Sapra can indulge in a tasteful test of courage. The reward is the real India on the tongue."

Der Spiegel

May 9, 2015

"Since its inception in 2018, the Delhi Food Awards have been celebrating the true custodians of Delhi’s culinary heritage—the street food vendors. These culinary artisans have not only sustained generations with their dishes but have also preserved the rich, time-honoured traditions that define Delhi's vibrant food culture," says Anubhav Sapra, founder of Delhi Food Walks."

The Entertainment

November 3, 2004

"The Sehri Walk, organised by Delhi Food Walks, has already drawn a group of 30 or so people when we join it. Anubhav Sapra, DFW's "foodie-in-chief" and our guide for the evening, is listing the menu. Over the next five hours, we are to sample some of the best treats the walled city has to offer, the best possible way to prepare oneself for a day of fasting during this holy month of Ramzan."

The Sunday Guardian

July 26, 2014

"Here in Old Delhi, as he chats with the chaatwallas and chaiwallas, he uses food to unravel a tapestry of narratives, where each dish unveils another layer of history, each one telling a distinct story of ingredients, origin, influence and skill."

GQ India

February 14, 2021

"The festival is over, but I would like to tell you about it because, for one, I am sure it will be back next year, and, two, many of the food stalls there have their permanent eateries in the city and its suburbs. The food part of the festival was organised by Delhi Food Walks, a group of food lovers led by my friend, Anubhav Sapra."

The Hindu

June 22, 2019

"The demand for date palm jaggery as such is also high this season, food explorer Anubhav Sapra, the founder of Delhi Food Walks, confirms. “Jaggery-based products are popular all over the country. In north India, we make rewari, gajak, til patti, mungfali patti, and chikki using sugarcane jaggery all year. However, nolen gur is only available in winter...In Delhi, the popularity of date palm jaggery is not confined to CR Park, though. Velox Restaurant and Cafe in Daryaganj sells nolen gur ice cream throughout the year, says Sapra."

The Morning Standard

December 27, 2024

"Enter Anubhav Sapra, the foodie-in-chief at Delhi Food Walks. He has been conducting food walks for nearly 5 years now, and he personally conducts each walk himself. His knowledge of Old Delhi extends beyond just the food and drinks- he will tell you about the history, architecture and culture of a place, while he simultaneously navigates you to the best kulfi in the locality."

Spoon University

"When in Delhi a culinary walk by Anubhav Sapra is a must! He knows all the right places in Old Delhi. He also knows all the homeless children around, as he offers a helping hand to them to find shelter and food. He is the kindest person ever; just meeting him was one of the peaks of the symposium. Forget about the misleading prejudices of Delhi Belly and deep dive into street food with Delhi Food Walks."

Hurriyet Daily News

March 6, 2017

"He has been conducting sehri walks for three years and knows the corners where specially prepared nahari is available only after 11 pm and who sells the best Tarbooz Roohafza, a drink that was born in these bylanes as a marriage of watermelon pieces and milk, for Rs 10 a glass."

The Indian Express

July 13, 2014

"Anubhav's food walks are inspired by the Old Delhi walks, focused on heritage, which have been conducted for over a decade by organizations such as Indian Tradition and Heritage Society (ITIHAS). He initiated the food walks with a focus on the variety of delectable, yet little known, non-vegetarian food besides sweets in the region."

The Outlook

July 25, 2014

"Anubhav Sapra, who calls himself the ‘foodie-in-chief’ of Delhi Food Walks said, I always control eating while doing food walks."

Bangalore Mirror

December 6, 2021

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